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Reply to "If you're (white) someone who doesn't use much spice, which ones do you use? "
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[quote=Anonymous]I grew up with food not having much at all - maybe some minced garlic or cinnamon but that's all. I thought I hated a lot of foods. While heat is not my friend, flavor is. When invited for dinner at other people's homes it turns out asparagus, green beans, etc., can taste amazing. But sometimes when I ask how they were flavored I don't get a straight answer or one I can copy at home. Any suggestions? So far I have cinnamon, minced garlic and minced onion, garlic and onion powders, smoked paprika, thyme, dill, and salt and pepper. The heat from pepper burns my mouth so I barely use that. But what else can I add for flavor?[/quote]
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