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[quote=Anonymous][quote=Anonymous]Bake them in the oven in a broil pan. You do not have to broil them, just reg oven. Do not turn, flip what, just do them in and cook. Take out and use. Any of the recipe above will work. I like equal parts pork/lamb/beef combo.[/quote] I agree with the above. That's what I do and I've never had a problem with meatballs falling apart or drying out. This is my very favorite meatball recipe http://allrecipes.com/recipe/meatball-nirvana/[/quote]
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