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Reply to "Macaroni and Cheese recipe that your kids love"
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[quote=Anonymous]Alton Brown's Stove Top Mac n Cheese! I don't get the excitement over baked mac n cheese. This one can taste a little mustardy the day of, but is fine by the next day. You just omit the mustard altogether if your kids don't like it. I sometimes make a double batch and freeze individual portions. http://www.foodnetwork.com/recipes/alton-brown/stove-top-mac-n-cheese-recipe/index.html Ingredients 1/2 pound elbow macaroni 4 tablespoons butter 2 eggs 6 ounces evaporated milk 1/2 teaspoon hot sauce 1 teaspoon kosher salt Fresh black pepper 3/4 teaspoon dry mustard 10 ounces sharp cheddar, shredded Directions In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy. [/quote]
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