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[quote=Anonymous]One thing to remember is not to pack the balls too tightly, roll them very gently otherwise, they become dense and hard and the sauce doesnt make it to the middle. I mix 3 lbs ground beef (sometimes turkey, if I have) with 2 eggs and 1/2-1 c. flavored breadcrumbs in a baking dish. Pour sauce on top (cranberry + tomato + brown sugar, for sweet/sour meatballs) COVER and bake for 2 hrs. When I make it with marinara sauce, I do the same, except instead of baking it, I bring the sauce to boil on the stove and drop the meatballs in. Then simmer for a long time.[/quote]
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