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Reply to "Temporary Kitchen Setup Advice"
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[quote=Anonymous]Can your builder rig up a temp sink for you in your temporary kitchen? Ours did one in our dining room. They used some of the kitchen cabinets that we were pulling out and got a cheap countertop from Home Depot. I forget if the sink was our old one or a HD cheapie. They also put our outgoing fridge in the space. We didn't hook up the ice maker. I used boxes for our pantry type items. We kept all of our plastic/melamine dishes and cups. Same with tupperware. Totally agree with the person who said to grill a lot! I learned to grill everything. Microwave and toaster oven were also key. (toaster alone wasn't enough). If you're a crockpot person, buy the liners. I made a habit of cutting/chopping/prepping a lot of things at once to minimize dishes. So, dice the whole onion and put it into the fridge for later. I also bought some prepared veggies or the bags of salad already washed. We used the microwave for tea and had our coffee maker in our space with disposable filters. Get some paper cups and plastic utensils for when you really can't deal. My kids missed things like pasta and pancakes. Also, taco shells really do burn when you heat them in a toaster oven! Good luck and I hope your kitchen turns out beautifully![/quote]
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