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[quote=Anonymous]We cleared out furniture in a very small dining  room and set that up as a temporary kitchen.  On One wall we set up counter height commercial wire shelving (ordered from Webstaurant dot com ) that we used for the microwave, breville countertop convection oven/air fryer, and we put a few  cutting boards on top of one side to make a small “counter space” area.  On the shelves under the counter we had plastic storage drawers and lidded bins for kitchen supplies paper towel etc.  the Fridge was in same room on a perpendicular wall, and we moved in a large bookcase to serve as our pantry.  It was summer so we were able to set up an outdoor sink.

If you drink tea or coffee, rent a water cooler with hot water capacity. I got that idea from houzz forums and it was great.  We also ordered meal kits that were easy to assemble and bake so that we wouldn’t have to eat takeout all the time .

Lean into disposable products; we stocked up on various paper takeout containers and bowls and disposable utensils to minimize dishes .  [/quote]

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