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Reply to "Is it ok to eat chickens that died of bird flu?"
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[quote=Anonymous]No, and they should not be in our food supply. The guidelines are to incinerate them. Are some "healthy" chickens slaughtered and sold before they are identified as having bird flu symptoms? I'm sure there are some. But it probably means they're not as infected (lower viral load). And since chicken is always supposed to be well cooked, due to salmonella concerns... it's probable you're not getting sick due to high temperatures killing what little remains of viral particles after the carcass is processed.[/quote]
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