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[quote=Anonymous]-1slice of bread [wheat or oat or multigrain] for every 1/3 lb ground beef -soak bread in milk -add meat -add crushed garlic [1 per lb of meat, add more to taste]or garlic flakes -oregano, basil, parsley -mix it all up make whatever size meatballs you want and place them on a baking dish. bake at 350 for about 30 minutes turning midway ...baking time depends on the size...can turn up the heat near the end to make toasties[/quote]
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