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Reply to "Have you made Mississippi chicken in the crockpot? "
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[quote=Anonymous][quote=Anonymous]Why on earth would you make this with beef? Of course it came out Dry! The butter and chicken will have enough liquid – chicken releases liquid liquids as it cooks. [/quote] It’s a classic beef dish, dimwit. You likely didn’t cook the beef long enough to relax the proteins. As intended, it is fall-apart delicious with beef.[/quote]
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