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Reply to "Have you made Mississippi chicken in the crockpot? "
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[quote=Anonymous]Ignore pp. they clearly don’t realize the original version of this recipe uses beef 🙄. Anyways, I’ve tried it with beef and found it.. not very good. I cannot imagine how someone would think chicken breasts (aka the driest crappiest meat ever) would have more juice than a beef pot roast. But it also has butter, so there is more liquid than just the meat 1/4 cup. I’d try it with chicken thighs per her note. Great reviews, I’m a little intrigued. [/quote]
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