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Reply to "Do-ahead brunch menu"
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[quote=Anonymous]That doesn't sound too springy to me, especially if you emphasize the autumnal condiments. Cranberry sauce or cranberry mustard (sometimes Trader Joe's has a really good one). Maybe skip the deviled eggs in favor of a quiche or egg casserole. How about a squash soup and/or hot spiced cider? Those you can put in a slow cooker and have ready when you get back from church. I happen to like both cranberry and pumpkin quick breads and think those would be a nice touch. I'd do either mini muffins or loaves though, as full size muffins can be a bit large. Or do a green salad with some autumn fruits (apple, pear, cranberry) and a bleu cheese.[/quote]
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