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Reply to "Do-ahead brunch menu"
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[quote=Anonymous]It actually sounds perfect. If you are really concerned about it being "fall" then just so a thing or two - have a fall spiced tea, pull out the pumpkin bread and have some apple butter. Or do sweet potato biscuits instead of regular ones with the apple butter. You could also have a salad with butternut squash, apples, and craisins instead of the veggie tray. While it does seem a bit springy - brunch is kind of brunch in my book. I'd be thrilled! [/quote]
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