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Reply to "Are you committed to helping restaurants during Trump’s tariff fallout?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Should say many of those types of places have an in house pastry chef or partner with a local bakery so don’t skip dessert. [/quote] OP here. I think you’d be surprised. Even at nice local places like Italian or French. I have to ask about dessert ingredients due to allergies, and many times someone will offer to “bring me the label.” [/quote] Yes, I think most places buy these from distributors or Costco. I was in a group that planned a high end benefit dinner. Two different caterers suggested serving slices of Costco chocolate cake with some raspberry sauce on it. We went with a local baker. Anyway, I like your idea but how is it linked to tariffs?[/quote]
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