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Food, Cooking, and Restaurants
Reply to "NYC Food Supply Question Post Hurricane"
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[quote=Anonymous]If you ask the establishment, don’t just ask “did you lose electricity” or “did your supplier have flooding” because they may just say whatever they are supposed to say. Instead ask them “where is your meat supplier right now” or “who have you been getting produce from since Jersey is flooded.” That may shed some light as to whether they are still getting stuff from suppliers in the hardest hit areas or whether they are trucking in things from Philadelphia or New England. Also, probably common sense but don’t just ask the waiter who likely has no clue -- ask the restaurant manager; it’s perfectly fine to even call a restaurant manager in advance if you don’t want to be asking in front of a table full of business guests. I have to imagine they hear these questions.[/quote]
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