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[quote=Anonymous]I’m going to a potluck in February where many of the people are foodies — and virtually all are much better cooks than I am. It’s “heavy hors d’oevres,” and I’m supposed to bring “finger foods that could feel like a meal.” Starts at 5pm. The hostess doesn’t like bread, so crostinis and bruschettas are probably not the best bet. I’m not much of a cook, so whatever I make should be pretty failsafe. Chicken satay? (No grill, though — are they still good if just oven baked?). Caprese skewers? (Is there a way to make them a little less dry?). I also thought about getting those Chinese spoons and putting little salads (chicken salad?) on each. Is that weird? Any suggestions welcome. TIA! [/quote]
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