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Reply to "Your favorite yellow cake / vanilla cake recipe"
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[quote=Anonymous][quote=Anonymous]Mark Bittman's in "How to Cook Everything." Make sure you use cake flour---makes a big difference.[/quote] I hate the taste of cake flour, personally, but what I think work’s great is to sub 90% AP flour and 10% potato starch by weight. This is in The Cake Bible but idk if that’s where it originated. Yellow cake is pretty uncomplicated, OP, so I actually think the flour is going to be the most important choice. [/quote]
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