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Reply to "Handling raw meat - constantly hand washing"
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[quote=Anonymous]It's good to clean your hands regularly while handling raw meat and eggs. BUT there are very low chances that you will get sick from skipping this unless you NEVER wash your hands at all. The bacteria should be low, because your meat is cold. It takes time for it to multiply to levels that are infectious (or could make you sick). So acting like raw meat or eggs is literal poison is a bit over the top too. Wash your hands while cooking, but scrubbing with hot water and soap every 15 seconds is not going to give you any benefits and will leave you with dry skin.[/quote]
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