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Reply to "Handling raw meat - constantly hand washing"
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[quote=Anonymous][quote=Anonymous]I tend to wash my hands a lot, but it does depend on what I'm cooking. If I put a steak that I'm cooking to medium rare in a pan and the touch the handle, I'm not hugely worried because I'm going to eat the middle of that undercooked anyway. Chicken would be a different story. I've also seemingly never gotten food poisoning from my own cooking so I guess what I'm doing is fine.[/quote] As a kid I ate raw hamburger often. Steak is even safer since less cross contamination. But the inside of the steak hasn’t been exposed to the same environment as the surface, which is why it’s safe to eat it very rare. [/quote]
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