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Reply to "Handling raw meat - constantly hand washing"
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[quote=Anonymous]Maybe I’m a germaphobe, but I always thought you should wash your hands whenever you touch raw chicken, beef, or eggs But in cooking shows I often see a chef pat down a steak toss in the pan and just grab the handle and spatula and go to work. Do they keep track of what surfaces they have touched so that when they plate the meat they just toss everything in the wash and wash hands at end? https://m.youtube.com/watch?v=2SEIqdmV-yM My MO is to handle raw meat like ground beef or chicken thighs or crack an egg, then wash my hands immediately and then grab utensils and pan handles etc for the cooking phase. But for some recipes I touch the meat multiple times so I feel like I’m CONSTANTLY washing. What techniques do most people use, am I being too neurotic?[/quote]
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