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Food, Cooking, and Restaurants
Reply to "Bells and whistles with a Wolf range?"
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[quote=Anonymous]I use my griddle, and can't imagine ever using eight burners instead of the six I have now, which are plenty for my needs. There are two big performance advantages with the Wolf griddle: you can set it to a precise temperature, and it retains evenly distributed heat amazingly well. It does take a long time to cool down sufficiently to be easily cleaned, but I find that once it is cool enough I can clean it mostly with a few lightly moistened paper towels. I follow that up with a bit of high-temp tolerant cooking oil on another paper towel for seasoning. Every now and again I use a product called Stera-Sheen Non-Caustic Hi-Temp Grill Surface Cleaner, which works very well for more thorough cleaning. A grill pad and pad holder can be used with the cleaner to really clean any heavily soiled surfaces, but that's all more of a production and does not seem to be needed with any frequency. [/quote]
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