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Reply to "Can I make and then freeze matzo balls? "
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[quote=Anonymous]I have never done it myself, but it makes sense that you could prepare but not cook the matzo balls before freezing. Freeze them on a flat sheet so they don't stick together, and once they are frozen, you can store them in a bag. Pull out the smaller quantity you want to cook and pop it into the boiling soup until it is hot all the way through. You probably don't even need to thaw it before cooking.[/quote]
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