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Reply to "Possibly stupid question for Indian cooks about lentils"
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[quote=Anonymous]"Dal is a term for a variety of dishes made from dried, split pulses, like lentils, beans, and peas, that are slow-cooked until soft and porridge-like. The word "dal" comes from Sanskrit and means "to split". It's a soup, so you don't pour it over rice. "Curry" means a saucy dish in which you put meat or vegetables, on top of rice. Dal is more watery than curry. [/quote]
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