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Reply to "Gluten free options "
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[quote=Anonymous]I have celiac but I also have kids which means I’ve had to learn to work around their restaurants of choice. These days almost all chain restaurants have a website that gives you a breakdown of allergens and substitutions and things to avoid. For example, Red Robin has a great feature on their website that lets you put in the ingredients you can’t have, and it spits out the substitutions or suggestions that eliminate that allergen. Just google the restaurant and the words menu and allergen. Then the second layer of protection is to make it clear to the server what you are avoiding for medical reasons and to tell them that you got the menu selection from their website.[/quote]
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