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[quote=Anonymous]I received this (milk warmer/frother) as a christmas gift. I’m intrigued but finding it not as intuitive to use as I’d have expected, and the directions are crap. So for those who own one, here go my questions.

How do you know how much milk to add to the machine? I believe there are “low” and “high” lines inside the pot, but they are very difficult to see and I can find no indication of how many ounces of liquid each line designates. I’ve been estimating and turn out with a slightly different peoduct each day, which is counter to my normal precise coffee making methods :-)

Each morning, I like to warm/froth milk for my 2 consecutively cups of morning coffee (not espresso, straight coffee). So I try to warm enough milk for those 2 cups at the same time. When pouring the warmed/frothed milk, how can you tell how much milk/froth to pour out - the issue is that the froth blocks my visual of the milk so I can’t see how much I’m actually pouring.

When I get coffee drinks at Sbux, the coffee/espresso to milk/foam ratio is so consistent. I guess I’m wondering how to replicate that with the aerochino because I feel like mine have been inconsistent for the above reasons.

Thanks. [/quote]

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