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[quote=Anonymous]My teen needs to do a gluten free trial for 4-6 weeks on the instruction of her GI specialist (cross contamination not an issue for now) I’m posting here because very “picky” and loves pasta, and has her favorite restaurant go-to foods (smash burgers with cheese, Subway rotisserie chicken with provolone on a toasted roll, fettuccine Alfredo). She’s expanded quite a bit in the last few years, so this won’t be too hard - she will eat rice and a variety of proteins and is working on vegetables. She doesn’t eat a ton of bread so the pasta and restaurant favorites will be the sore spots. And maybe snacks at school but she loves chips and Fritos and a lot of the ones she eats don’t have gluten. Any suggestions from those who have been there for good pasta and restaurant/fast food options? Of course we are going to do a lot at home to ensure healthy balanced meals but I want to give her good options for the foods she likes when out. [/quote]
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