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Reply to "Bread Maker: Never thought I’d contemplate "
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[quote=Anonymous][quote=Anonymous][b]Just be aware - fresh bread does not last.[/b] When I had a full house of kids, we’d eat a loaf a day. Now, I put it st smallest setting and have to freeze half. You could just google Pullman sandwich bread and get a good Pullman pan and make your own once a week, throw in some potato flour to make it stay fresh longer [/quote] PP at 10:41 here. This is important to note. When I bake a loaf it is on the counter and we eat it for about 24 hours. After that, I need to slice and freeze. Otherwise it's breadcrumbs, croutons, or in the trash. I read something the other day about some Japanese method of cooking some of the flour in water first before making the dough, and I might try that next time -- supposedly if you do that it'll last more like 5 days. [/quote]
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