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Reply to "What is the best way to grate Parmesan with 10% attention and no knuckle danger"
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[quote=Anonymous][quote=Anonymous]I always grate in a mini food processor. Grating real parmesan with a microplane is wasting the cheese. What you want is small crumbly bits, not fluffy shreds, and the food processor is best. [/quote] Why is that a waste? I love the fluffy shreds on my pasta for Parmesan or pecorino Romano. [/quote]
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