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Food, Cooking, and Restaurants
Reply to "farm-raised vs commericial eggs"
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[quote=Anonymous][quote=Anonymous]I just buy whatever cheap eggs are it the grocery store, and the only problem I've ever had are costco eggs. I won't buy them anymore Their shells are very thin, but I've never had an issue with the yolk breaking. [/quote] Yeah, before these eggs I'd bought Costco a few times (I don't have a membership, there's not enough I'm interested in there but sometimes tag along with my son who goes regularly) and I agree that those shells are super thin. All I know is that years ago if I wanted egg whites, or if I wanted a sunny side up egg, no problem. Now with regular commercial eggs, seems like 2 out of 3 is the best I can do. It does seem to help if I crack nearer the narrow end. [/quote]
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