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Reply to "Spreading Almond Butter and Natural PB"
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[quote=Anonymous]I get frustrated with jars of almond butter and all natural peanut butter with the layer of oil on top. How long does it take to actually stir it up? The stuff on the bottom is hard. The top is all oil. I don't want to eat the highly processed stuff, but I feel like I don't know how to eat the better stuff. Do I just spend forever stirring it? And do I have to put it in the fridge? Because that makes it even harder. I've just never figured this out. [/quote]
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