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Reply to "for the families who enjoy lasagna "
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[quote=Anonymous][quote=Anonymous]My recipe is like yours but over the years I’ve made some tweaks that I think are winners: *Whisk egg in ricotta to make richer *Stir in some Italian seasoning to ricotta as well *Provolone (non smoked) in addition to mozzarella *in addition to ground beef, mild sausage or ground pork. (Some stores sell a ground pork/beef mix as “meatball mix” or “meatloaf mix”) *If planning ahead, make meat sauce for another meal and use leftover for lasagna. For this I use meat mix as above, sauted chopped onion and green pepper, a little white wine, a little heavy cream. like a bolognese. It’s great on its own and incredible in lasagna. [/quote] To clarify, my make ahead meat sauce also includes tomato sauce or a bottle of sauce. I like Wegmans Grandma Sauce or the one in the tall skinny bottle better than Raos, but everybody has a favorite. I think a can of shopped tomatoes and a can of tomato sauce work fine as well. [/quote]
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