Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Why Don't We Mandate Stricter Hygiene Standards for Food Service Workers (and delivery) in the US?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]The reason food is packaged for takeout is so that the hygiene of the delivery person will not place it at risk. We already have standards in place for wearings gloves and hair up. If they are not being followed, tell the manager or report it to the health department. Around here, the health department definitely inspects. I reported an issue to the manager of one local bakery (staff member took my cash while wearing a glove, then handled food after without swapping gloves) and the manager was horrified and apologized profusely. People in food service are trained, usually with the ServSafe course, and they know better.[/quote] Maybe its just me but i feel better when all the food service folks are wearing masks and their hair is put away. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
