Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "How to use up/repurpose charcuterie meats"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]Indulgent hoagies with high piles of that stuff + cheese, shredded lettuce, tomato, onion, lots of peppers (banana, hot, cherry), mayo, oregano, olive oil and vinegar. Salad with thinly chopped romaine, some of your sliced meats and cheeses, chick peas, hearts of palm artichokes, pickled red onion, red wine dijon vinaigerette, served with crusty bread and maybe soup. Get a few pans of kings hawaiian rolls, take the whole top half off, layer with your meat and cheese, put the top half back on, and freeze. Easy sliders to brush with butter and pop in the oven this winter and serve with soup and/or salad. Add fig jam, dijon, caramelized onions, whatever your family likes. [/quote] NP. These are all great ideas. I might have to get some cold meats to try the sliders.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
