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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Funny, I was cleaning out my spice shelf and found saffron a relative had given me after traveling in the middle east. But it's now maybe two years old. Still sealed. Any point in using it?[/quote] It’ll be fine. Saffron is very expensive, don’t waste it![/quote] I only bought it once. Years ago I was visiting my mom (small farming town) and the grocery store had a jar someone had asked them to order and then never picked it up. We're talking the mid 1990s. Jar had been $20 and had a few strands in it, I bought it for $10. AI says up to 4 years if whole saffron and stored away from light. Go for it. I know I used the jar I bought but too long ago to remember. [/quote]
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