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Reply to "kneading bread dough -- baking newbie"
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[quote=Anonymous][quote=Anonymous]Thanks everyone. Y'all are awesome. I tasted it and it is amazing. I love it so much more than the no-knead I was making. [/quote] I'm so glad it came out well! I just wanted to echo the scale and KAF recipes/products advice above. And if you want to try no- knead again, this recipe is excellent: https://food52.com/recipes/69714-alexandra-stafford-s-no-knead-peasant-bread And for a focaccia, this is also fantastic: https://www.bonappetit.com/recipe/easy-no-knead-focaccia?srsltid=AfmBOooyhS0iJjEok1ceKMDKDD4C4l2SBGS77W3nHiQ9u6KgKMiT-YzX Check out the LaceBakes account on Instagram for her "will it focaccia" series, she has such creative and delicious ideas! [/quote]
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