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Reply to "kneading bread dough -- baking newbie"
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[quote=Anonymous]I don't knead much, I mix it together until the dough holds together and isn't too sticky. Then I plop the dough in a plastic bag sealed with a twist tie, and put it in the fridge to let it rise overnight up to several days later (at least 12 hours, and no more than 3 days seems to work best for me.) The long slow rise tastes better and makes the bread easier for me to digest, IMHO, in addition to skipping 10 min of kneading which is too dang long.[/quote]
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