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Reply to "kneading bread dough -- baking newbie"
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[quote=Anonymous]I really like no-knead bread recipes for the most part. Make sure the dough is truly wet (takes on the shape of the bowl) and let it rest in the fridge for a day or more. But if you do want to knead by hand, what you are looking for is the dough to feel smooth and elastic. It starts to feel like flesh. It doesn’t stick to the countertop anymore. It doesn’t take time to get there - it builds muscle![/quote]
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