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Reply to "Beyond or impossible meat?"
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[quote=Anonymous]I’ve never tried boiling vegetarian mince before. I’d be a little worried it might fall apart in the broth. In op’s case of Greek meatball soup, I’d probably air fry the meatballs or pan sear them separately and add them to the broth at the end. Generally, when making both veg and non-veg soups/stews/gumbo/etc, I usually use vegetarian broth for all, and portion out some of it early on for the veg version. Then you can add meatballs/fish/whatever to the ‘normal’ pot per the recipe. With the veg version, I often change the order around so that tender veggies don’t get overcooked.[/quote]
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