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Reply to "New year res: more whole food / less waste help pls! "
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[quote=Anonymous][quote=Anonymous]The 15 year old can do sheet pan meals. Super easy to throw some chicken or seafood and veggies onto a pan with some seasonings and into the oven. We pick 3 meals we want to make for the week and then figure out the rest around the ingredients we are buying for those 3 meals. For instance,[b] this week we are making a meal that wont use up all the cabbage and scallions we will buy for it. So will plan another meal to use up those ingredients. [/b] Not only has this cut down on waste a ton, but it's decreased our grocery bill. We also do frozen veggies a couple times a week when we are doing quick meals. [/quote] Coleslaw! I love green onions in my coleslaw (got the idea from Silver Diner). [/quote]
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