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Reply to "How do you make fudge?"
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[quote=Anonymous]I’m a really good cook and horrible baker. DD doesn’t like to cook but is a fabulous baker. Together we’d like to make fudge. When I make something new I google troubleshooting tips and read comments. I used to hate cooking because just following the recipes seldom yielded good results, some technique or better ingredient is always left out. For fudge it all seems very contradictory or confusing. Only add butter and vanilla after boiling, don’t stir after boiling. How do you add something and not stir? Heat to a precise temperature, ignore the temperature and wait for a softball stage. Cool down before mixing but no instructions on what temp to cool down. Use the easy condensed milk recipe, don’t use the easy condensed milk recipe. Any advice on a good recipe and corresponding techniques that make it successful or better?[/quote]
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