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Food, Cooking, and Restaurants
Reply to "The Great Black Utensil Purge of 2025--suggestions?"
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[quote=Anonymous]Personally I wouldn't use non stick pans, especially if you're worried about health effects. I use metal utensils on cast iron and wooden or silicon for things I need to be careful about scratching. For plastic or silicon, make sure it's not sitting in a pot of hot food, like a spoon stirring tomato sauce. I thought wood would be a pain, but it's not bad. You can get rid of your Teflon, switch to stainless steel, then your pans will be dishwasher safe and you can use that extra saved hand washing time to wash your wooden utensils and cutting boards [/quote]
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