Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "How to bring steaks to host"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]What kind of steaks? If they’re high quality expensive steaks (a cut like porterhouse, NY strip or ribeye), then leave them plain. I’d bring them in the butcher paper and maybe bring a compound butter on the side. You’ll need to salt them before they’re cooked. You can do this well ahead of time or immediately before they go under the broiler - in this setting I’d recommend the latter. If you’re buying a cut like flank, skirt, or even sirloin, you may want to marinate them first. Anywhere between 4-24 hours should be sufficient. There are lots of recipes online, but typically it’s something like oil, soy sauce, lime juice. Or you could try a carne asada style marinade. I’d ask the host what else is being served and go from there.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
