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Reply to "Help me with setting up a taco bar with meat options"
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[quote=Anonymous]Where’s the cheese? If you’re not willing to sauté up ground beef, then use rotisserie chicken. Go to your local barbecue place and get shredded pork, chicken, and maybe some brisket. Don’t have them sauce it, bring the sauces home. Is there another function adult in your household who can sauce a couple pounds of ground beef with taco seasoning? [/quote]
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