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Reply to "Help me with setting up a taco bar with meat options"
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[quote=Anonymous]1. Sauces- add SALSA! Mild will please the most palates. 2. You should fry onions and peppers in fajita seasoning. raw=gross except for the tomatoes. Add a small bowl of shredded lettuce too. 3. For meat, I think you can get shredded chicken right in the cold case or look around at the deli. Ground beef could be a little trickier. But supermarkets have amazing prepared food. So even if the chicken is "lemon chicken" prepared, you can still throw taco or fajita seasoning on it and call it a day. If you don't really want to deal with much meat, chicken is a great option. You can also look for shredded pulled pork since that's another meat that tends to be all completely ready for you. Again, don't worry too much if it's flavored. It will be fine. Don't forget shells and wraps. Your sides look fine. Good luck. You sound very considerate. [/quote]
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