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Reply to "S/O: Good Bakers, what are your recipes?"
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[quote=Anonymous]Don’t complicate staple cookies and brownies. I’ve tried more complicated version where butter is browned, chocolate hand chucked, multiple hour chills, etc. and it is almost never worth the extra time, steps, and effort. I always go back to the tried and true -Nestle Toll house chocolate chip cookie recipe -Quaker oats vanishing oatmeal raisin cookies - Saco cocoa power fudge brownie recipe (but I prefer to use a Dutch process cocoa powder like Guittard http://www.sacofoods.com/fudgy-cocoa-brownies/ For loaf breads: King Arthur “back of the bag” oatmeal bread and Julie Child’s white bread[/quote]
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