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Reply to "Is there a certain age that everyone becomes a bad cook? "
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[quote=Anonymous]My French MIL is 91 and her food tastes the same (delicious) as it has since I started eating it in 1980. However, she’s also made the same 20 or so meals on rotation for the last 40 years (supplemented by FIL’s grilling). I’m sure she couldn’t follow a new recipe or stray from the typical menu in any way at this point but she never did anyway! Now my dad never could cook well but he could follow a recipe and had a few scratch dishes that were tasty. At almost 80, he can’t do much cooking anymore and eats mostly frozen or prepared dishes from Trader Joe’s and Costco as well as lots of canned soups. In his case, it’s cognitive decline. [/quote]
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