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Reply to "Is there a certain age that everyone becomes a bad cook? "
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[quote=Anonymous]I think part of what I'm seeing is our tastes evolving - like my mom still uses velveeta in her mac n cheese which was universally acclaimed at our midwestern parties in the 80s, but ew now. We've really expanded the veggies we use, the spices, the cheese, etc. from what was available when we were growing up. Both grandmas still use the same recipes from the 80s and 90s. And I think they cook less frequently and are more absent-minded. So that combo means things turn out pretty meh. And agree with a PP that the food safety standards are pretty sub-par. I suppose my kids will be saying the same thing about us in 30 years. [/quote]
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