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Reply to "how to heat frozen lasagna from vace?"
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[quote=Anonymous]Adding a few tweaks to the tips: to address the cook time issue, we defrost the lasagna for a couple of hours in the fridge before baking to prevent the foil sticking to the top of the lasagna, we spray the foil before covering the lasagna, and try to “tent” it a tiny bit while keeping sides securely crimped to address the soupiness, after the 2 hrs of cook time, we drop the oven temp to 350 and remove the foil ans keep in for another 15-30 min (keep an eye for browning). also key is to let the lasagna sit for 20ish min before cutting into it I love Vace and like but don’t love their lasagna as it does have quirks- plus I prefer the same amount of lasanga but baked in a larger pan size and not to be as high as the Vace one (theirs looks so small bc they bake it small and high, and I also think this would help with the cook time and soupy issues). [/quote]
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