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Reply to "S/O: Good Bakers, what are your recipes?"
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[quote=Anonymous]Not a good baker at all, but have been happily making this no-knead bread for a few months. Very easy. Stir together: 3 1/4 c flour half a packet of active dry yeast (or about a tsp) 2 tsp salt Add 1 1/2 c of very warm water. Stir in. The dough will be relatively wettish. Cover and let rise overnight, or at least 10 hours. Take out of bowl and stretch out into a rectangle shape, and the roll up into a sort of log. Put into loaf pan. You can grease it, but I prefer parchment paper. Cover and let rise again for about 45 minutes. Then put into a 450 degree oven for about 30 minutes. Cool in pan for 30 mins, then transfer to wire rack to cool all the way. I am not a big fan of cooking no-knead bread in dutch ovens, which is how most people do it. I don't like that hard crust, and prefer more of a sandwich loaf. So this is how I do it. [/quote]
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