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Reply to "S/O: Good Bakers, what are your recipes?"
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[quote=Anonymous]I am not an expert baker, but feel like I can follow a recipe well, and frequently get compliments on my cookies and breads. I typically don’t like fussy recipes. My favorite recipe website is Sally’s Baking Addiction. I’ve liked almost all the recipes of hers I’ve tried, and she gives lots of helpful notes/tips. A huge part of successful baking is knowing the terminology (I think about the Schitt’s Creek scene where Moira and David don’t know what “fold” means in a recipe). Other important things— correct measurements and knowing if your oven runs hot. I don’t think a food scale is necessary for occasional baking, but you should know to spoon and level the flour, for instance. The King Arthur Flour website is also good for recipes, especially breads. And this is my favorite chocolate chip cookie recipe, which also doesn’t require chilling the dough: https://butternutbakeryblog.com/best-chocolate-chip-cookies/[/quote]
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