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Reply to "Heavy Hors D’oeuvres ideas!"
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[quote=Anonymous]I would add two more varieties of hors d'oeuvres from the freezer section to serve alongside your mini quiche--things like arancini or caramelized onion and feta puffs etc. Maybe even meatballs! For your crudite plate, make sure it's not just the plastic grocery store tray of dried out celery carrots and raw broccoli - add sliced fennel and/or radishes. Find a dairy-based dill dip to offer contrast to your hummus. Also swap out your mixed nuts for marcona almonds or pistachios - adding unusual things elevates and adds interest (visual and otherwise), which can help people feel satisfied. It's weird but it works. On that note I'd skip slicing apples that will turn brown, and just put out a bowl of beautiful pears. Lastly something like Trader Joe's will have some bigger flatbreads - that will add some savory oomph (and again, visual contrast bc of the size.)[/quote]
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